The Royal High Tea

Although most tea parties are a pretty picture of profiteroles, macaroons and bundt cakes, we at Pain du Jour do ours a little differently. Using buttermilk, canola oil and egg whites whipped into French meringues our teacakes are lighter than air, low on gluten and sugar, and free of saturated fats. Our breads are naturally sweetened and make for a great alternative to sugar-ridden cookies and tarts.

PAIN AUX FIGUES (fig bread)                                              Rs. 124/-

PAIN AU NOIX-ETTES (walnut & hazelnut bread)                    Rs. 134/-

 

Mar 7, 2014 | Posted by in Products | 0 comments

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Rohan Chakravarthy